Stir well with cracked ice. Strain into cocktail glass. Serve with an olive or a twist of lemon.

Pour into highball glass over ice. Stir well.

Shake well with cracked ice. Strain into cocktail glass.

"Combine all in large pitcher, filling with club soda. Refrigerate overnight. Stir well and serve in wine glasses."

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice all but ginger ale. Strain into collins glass. Fill with ginger ale.

Shake well with cracked ice. Strain into cocktail glass.

Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

Combine in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Serves two.

Shake well with ice. Strain into a cocktail glass. Float Chartruse on top.

Layer ingredients in order into a shot glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Mix all but Pernod until sugar is dissolved. Put Pernod in old fashioned glass. Strain rest into glass. Add ice.

Mix ingredients in a highball glass filled with ice and stir.

Blend all with 3 oz. crushed ice until smooth. Pour into highball glass. Garnish with orange slice.

Pour over 1 ice cube into highball glass. Garnish with lemon peel.

Shake well with cracked ice. Strain into cocktail glass.

Pour over 1 ice cube into highball glass. Garnish with lemon peel.

Shake well with cracked ice. Strain into collins glass. Sprinkle nutmeg on top.

Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Scotch and fill with club soda. Stir gently.

Pour Drambuie into coffee cup. Add coffee. Top with whipped cream.

"Take lime cordial into mouth but DON'T SWALLOW. Pour Baileys in too, and still don't swallow. Shake head vigorously from side to side. Attempt to swallow!"

Pour Vodka over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well.

Fill highball glass with ice. Add all and stir.

Shake well with ice. Strain into a highball glass.

Shake well with cracked ice. Strain into cocktail glass. Garnish with sprig of mint.

Shake well with cracked ice. Strain into old fashioned glass.

Shake well with cracked ice. Strain into old fashioned glass.

Shake well with cracked ice. Strain into highball glass.

Shake well with cracked ice. Strain into highball glass.

Shake well with cracked ice all but ginger beer. Strain into highball glass. Fill with ginger beer.

Combine in highball glass over ice. Garnish with lime wedge and cherry.

Shake well with cracked ice. Strain into cocktail glass.

Mix equal parts cold beer and ginger ale into beer mug or pilsner glass.

Pour beer into a mug and add 7-up.

Shake well with ice. Strain into a highball glass. Top with club soda.

Shake well with cracked ice. Strain into cocktail glass.

Mix in wine glass.

Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Sherry. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

Stir well all but Port. Add dash of Port on top.

Add grenadine to collins glass filled with ice. Fill with ginger ale. Stir well. Garnish with orange slice and cherry.

Shake well with cracked ice. Strain into cocktail glass.

Stir well with ice. Strain into a shot glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into a collins glass. Top with club soda.

Shake well with cracked ice. Strain into cocktail glass.

Mix ingredients in an old fashioned glass filled with ice.

Shake Gin and ice cream mildly with cracked ice. Strain into highball glass. Fill with carbonated water and stir.

"Shake lemon, sugar and Gin with ice and strain into collins glass over ice. Fill with carbonated water. Float Cherry Brandy on top. Garnish with fruits and serve with a straw."

Mix ingredents in highball glass. Stir well.

Shake well with cracked ice. Strain into shot glass.

Pour over ice into old fashioned glass. Stir well.

Mix ingerdients in an old fashioned glass filled with ice. Garnish with an orange slice.

"Prepare gelitan to package directions adding Melon Liqueur and Vodka. After chilled, cut into cubes and serve in paper souffle cups."

Pour Sambuca into cocktail glass. Float Bailey's on top. Add drop of grenadine to center

Shake well with cracked ice. Strain into old fashioned glass over ice.

Fill highball glass with ice. Add liquers and fill with orange juice. Stir well. For a Sloe Comfortable Screw Against the Wall add 1/2 oz. Galieona.

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Sloe Gin and fill with club soda. Stir gently.

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.

Fill highball glass with ice. Add liquers and fill with orange juice. Stir well.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Pour Sloe Gin over 2 ice cubes in collins glass. Fill with chilled orange juice. Stir well.

Pour into highball glass over ice. Stir well.

Shake well with cracked ice. Strain into cocktail glass.

Pour over ice into old fashioned glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass. Garnish With twist of lemon.

Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.

Shake well with cracked ice. Strain into old fashioned glass over 1 ice cube.

Shake well with cracked ice. Strain into cocktail glass.

Stir in collins glass filled with ice.

"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old fashioned glass over ice.

Shake well with cracked ice. Strain into cocktail glass.

Pour Bourbon into coffee cup or mug. Fill with hot cider and stir. Add cinnamon stick.

Pour Bourbon into highball glass over 2-3 ice cubes. Fill with cider and stir.

Blend with 2 cups crushed ice until smooth. Pour into champagne flute. Garnish with strawberry. Serves two.

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.

Combine strawberries with sugar in large punch bowl and refrigerate for 2 days. Strain and combine with Rum. Right before serving add tea and chunks of ice.

Combine in blender. Blend at low speed. Garnish with assorted fruit.

Pour all but club soda over ice into highball glass. Top with club soda. Garnish with orange slice.

Shake well with cracked ice. Strain into collins glass with or without ice. Garnish with cherry and orange or pineapple slice.

Blend with 4 oz. crushed ice until smooth. Pour into collins glass. Garnish with lime slice.

"Combine Wine and sugar with fruit and allow to stand for at least 2 hours. Add Brandy, soda and chunks of ice right before serving. Stir well."

Shake well with cracked ice. Strain into cocktail glass.

"Mix Wine and lemon. Stir in 1 cup of sugar. Let stand until sugar disolves. Mix milk, cream, and wine mixture. Beat until thick. Beat egg whites until stiff, add 1/2 cup of sugar and continue beating until egg whites very thick. Pour in rest."

Add Tequila to a highball glass filled with ice. Add tonic water and stir.

Combine in blender with 2 oz. crushed ice until smooth. Pour into sour glass.

Shake well with ice. Strain into an old fashioned glass filled with ice.

Shake well with cracked ice and strain into old fashioned glass. Sprinkle nutmeg on top.

Mix ingredients in an old fashioned glass filled with ice and stir.

Combine frozen fruit juices and hot tea. Allow to cool then add vodka and strawberries. Stir well adding chunks of ice.

Layer Schnapps and Vodka in a shot glass.

Shake with cracked ice. Strain into a cocktail glass.

"Pour salt on web of hand between thumb and index finger. In rapid succession lick salt, drink Tequila, then suck on lemon or lime wedge."

Shake well all but Grand Marnier without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Float Grand Marnier on top. Dress with fruits and a sprig of mint.

Shake well with cracked ice all but ginger ale. Strain into highball glass over 2 ice cubes. Fill with chilled ginger ale. Stir gently.

Shake well with ice. Strain into an old fashioned glass filled with ice.

Shake with cracked ice. Strain into a champagne flute.

Layre ingerdients in shot glass. Cover the top of the glass and slam it down against the table. Drink immediately.

Shake well with cracked ice. Strain into highball glass. Garnish with lime wedge.

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.

"Fill highball glass with ice. Add Tequila, lime juice and orange juice. Stir. Add grenadine (do not stir)."

"Mix Tequila, orange juice, and 2-3 drops of lime juice in a highball glass filled with ice. Add Brandy. (do not stir!)"

Shake well with cracked ice. Strain into a cocktail glass.

Shake well with ice. Pour into a Collins and top with Cola. Garnish with a lemon slice.

Stir well with ice. Strain into a cocktail glass.

Stir well with ice. Strain into a cocktail glass.

Stir well with ice. Strain into a cocktail glass.

Stir well with ice. Strain into a cocktail glass.

Blend ingredients at low speed until smooth. Pour into a highball glass.

Mix ingredients with ice. Strain into a shot glass and add the rasins.

Mix together in small punch bowl. Serves 5.

Mix Ingredients with ice. Strain into old fashioned glass filled with ice.

"Seperate egg, beating yolk and white seperately. Fold and combine with sugar syrup in heat resistant mug. And Rum and Brandy. Stir. Add milk and garnish with nutmeg."

Beat whites of eggs to stiff froth and yolks until thin. Mix together with spices and Rum. Thicken with sugar until mixture attains the consistency of a light batter. In warmed coffee cup or mug add 1 tbsp. batter and 4 oz. Brandy. Fill with water.

Shake well with cracked ice all but club soda. Strain over 3 ice cubes into collins glass. Fill with club soda and stir gently. Decorate with 1/2 slice of orange.

Combine ingredients over ice in collins glass. Garnish with lime wedge.

Fill highball glass with ice. Add ingredients and stir.

Mix well in highball glass over ice.

Shake well with ice. Strain into an old fashioned glass filled with ice.

"Carefully float each ingredient, in order, on top of each other by slowly pouring over the back of a bar spoon. Keep seperated."

Stir well with ice. Strain into an old fashioned glass filled with ice.

Shake well with ice. Strain into an old fashioned glass filled with ice.

Mix ingredients in a highball glass filled with ice.

Mix Coffee Liqueur and Rum in collins glass over ice. Fill with orange juice.

Sprinkle sugar on pineapple slice. Beat all ingredients in electric blender. Pour unstrained. Serve with short straw.

Shake well with cracked ice. Strain into cocktail glass.

Stir with cracked ice. Strain into cocktail glass.

Pour Wild Turkey into a brandy sniftner. Float Creme de Menthe.

Stir well with ice. Strain into a cocktail glass.

Mix Vodka and lime juice in a highball glass filled with ice. Top with 7-up and stir.

Shake well with cracked ice all but Champagne. Strain into collins glass filled with ice. Fill with Champagne.

Shake well with cracked ice. Strain into wine glass.

Shake well with cracked ice. Strain into cocktail glass.

Mix ingredients in an old fashioned glass filled with ice and stir.

Shake well with cracked ice. Strain into cocktail glass.

Mix the Brandys and Chreey Liqueur with 1 oz. ice. Pour into a cocktail glass and float Creme de Noyaux on top.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with ice. Strain into a cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Put sugar cube and Brandy in a coffee cup. Fill with coffee.

Shake well with cracked ice. Strain into cocktail glass.

Combine all but club soda in collins glass over ice. Fill with club soda. Stir.

Shake well with ice. Strain into an old fashioned glass filled with ice.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice and strain into collins glass. Garnish with orange slice.

Shake well with ice. Strain into a highball glass filled with ice. Top with club soda.

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

Crush about 2 dozen cloves into a fine powder and combine with sugar in saucepan. Add the Cognac and Cider. Heat until just under boiling. Serve in coffee cups or mugs.

Pour Vodka over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently.

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.

Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.

Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Vodka and fill with club soda. Stir gently.

Dissolve sugar in water and lemon juice. Add Vodka. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.

Dissolve sugar in water and lemon juice. Add Vodka. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into wine glass. Add orange and lemon slices.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Mix Rum and orange juice over ice in old fashioned glass. Float Mandarine napoleon Liqueur on top.

Mix in blender with 4 oz. crushed ice until smooth. Pour into collins glass. Garnish with lime slice.

Mix well in collins glass over ice.

Mix in old fashioned glass over ice. Garnish with cherry.

Shake well with cracked ice. Strain into a cocktail glass.

Shake well with cracked ice. Strain into a cocktail glass.

Dissolve sugar and spices in carbonated water. Pour into punch bowl over ice. Add other ingredients. Stir. Add sliced bananas.

Shake well with cracked ice. Strain into a cocktail glass.

"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."

Shake well with cracked ice. Strain into a cocktail glass.

Fill wine glass with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.

"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Rum and Whiskey. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a sprinkling of nutmeg.

Shake well all but milk with cracked ice and strain into collins glass. Fill with milk. Sprinkle nutmeg on top.

Mix sugar with lemon juice in highball glass until sugar has dissolved. Fill glass with ice and add Whiskey. Stir. Garnish with slice of lemon and serve with straws.

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.

Dissolve sugar in water and lemon juice. Add Whiskey. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.

Dissolve sugar in water and lemon juice. Add Whiskey. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.

Muddle mint and sugar with 2 oz. shaved ice. Add Whiskey and strain into sour glass. Garnish with fruit.

Shake well with cracked ice. Strain into sour glass. A splash of club soda may be added if desired. Decorate with 1/2 slice lemon or orange and a cherry.

Stir well and serve.

"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."

Mix Tequila and Kahlua in an old fashioned glass filled with ice. Top with cream.

Pour Chambord into cordial glass. Pour dash of cream (poured over back of spoon) on top.

Stir with cracked ice. Strain into cocktail glass.

Stir with cracked ice. Strain into cocktail glass.

Stir with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.

Mix Milk and Rum. Stir and add a dash of Cinnamon.

Combine liqueurs with cracked ice. Shake well and strain into collins glass. Add lime juice and ice. Fill with club soda. Garnish with sprigs of mint.

Shake well with ice. Strain into a cocktail glass.

Shake well with cracked ice. Strain into a cocktail glass.

Shake well with cracked ice. Strain into a cocktail glass.

Dissolve sugar in bourbon on bottom of collins glass. Fill with ice and add milk. Stir gently and garnish with nutmeg.

Fill highball glass with ice. Add ingredients and stir.

Fill highball glass with ice. Add all ingredients execpt club soda and stir. Fill with club soda.

Fill collins glass with ice cubes. Add ingredients. Shake or stir well.

Shake well with cracked ice. Strain into a cocktail glass.

Shake well with cracked ice. Strain into a cocktail glass.

Pour in order over ice into collins glass.

Fill a collins glass half filled with ice half way with wine. Fill with 7-up and garnish with a cherry

Shake well with cracked ice all but water. Strain into collins glass filled with ice. Fill with water.

Stir with cracked ice. Strain into a shoot glass.

Mix ingredients in a highball glass filled with ice and stir.

Pour into collins glass filled with ice. Mix well.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into cocktail glass.

Shake well with cracked ice. Strain into a chilled cocktail glass.

Warm ale or beer over low heat. In a seperate bowl mix the other ingredients and beat well. Add ale or beer slowly to the mixture stirring constantly. Pour into warmed mugs when mixture is creamy.

Shake well with cracked ice. Strain into cocktail glass.

Fill glass with ice cubes. Add ingredients. Stir well

Mix ingredients and stir. Strain into a cocktail glass

Mix all ingredients. Shake well with ice and strain into a collins glass filled with ice.

Shake well with ice. Strain into a chilled sour glass. Add iec cubes. Garnish with a twist of lemon.

Pour Vodka into collins glass filled with ice. Fill with Zima. Garnish with lime wedge.

Strain ingredients into collins glass filled with ice. Top with grenadine.

Strain ingredients into collins glass filled with ice. Top with 151-proof Rum.

Shake well with cracked ice. Strain into chilled cocktail glass

Shake well with cracked ice. Strain into cocktail glass.