[ MAIN ] [ PAGE 1 ] [ PAGE 2 ] [ PAGE 3 ] [ PAGE 4 ] [ PAGE 5 ]
COCKTAILS RECIPES (C TO G)


Cafe Bonaparte

1 1/2 oz. Brandy
Cappuccino

Pour brandy into coffee cup. Add cappuccino. Stir well. Top with whipped cream.


Cafe Coconut

1 oz. Malibu Liqueur
Hot Coffee

Pour Malibu Liqueur into coffee cup. Add coffee. Top with whipped cream.


Cafe Foster

1 oz. Aged Rum
1/2 oz. Banana Liqueur
Hot Coffee

Pour Rum and Banana Liqueur into coffee cup. Add coffee. Top with whipped cream.


Cafe Keokee

3/4 oz. Brandy
3/4 oz. Kahlua
Hot Coffee

Pour Brandy and Kahlua into coffee cup. Add coffee. Top with whipped cream.


Cafe Mariner

1 1/2 oz. Grand Mariner
Espresso

Pour Grand Mariner into coffee cup. Add espresso. Stir well. Top with whipped cream.


Cafe Zurich

1 1/2 oz. Anisette
1 1/2 oz. Cognac
1/2 oz. Amaretto
Hot Coffee
1 tsp Honey Espresso

Pour liqueurs into coffee cup. Add coffee. Stir well. Float honey on top. Stir again. Top with whipped cream.


Cajun Bloody Mary

1 1/2 oz. Absolut Peppar Vodka
3 oz. Tomato Juice
1 dash Lemon Juice
1 dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.


California Driver

1 oz. Vodka
3 oz. Orange Juice
3 oz. Grapefruit Juice

Mix in highball glass filled with ice.


California Iced Tea

1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Rum
1/2 oz. Tequila
1/2 oz. Triple Sec
1/2 oz. Sour Mix
1 oz. Orange Juice
1 oz. Pineapple Juice

Pour all into collins glass. Stir well.


California Root Beer

1 oz. Galliano
1 oz. Kahlua
2 oz. Club Soda
1 oz. Cola

Pour liqueurs into old fashioned glass filled with ice. Add club soda and cola. Stir will.


Canadian Punch

2 quarts Rye Whiskey
1 pint Rum
6 sliced Lemons
1 sliced Pineapple
4 quarts Water

Combine all with ice in punch bowl. Sweeten with sugar if desired.


Cape Codder

1 1/2 oz. Vodka
6 oz. Cranberry Juice

Fill highball glass with ice. Add ingredients and stir well. Garnish with lime wedge.


Capri

3/4 oz. White Creme de Cacao
3/4 oz. Banana Liqueur
3/4 oz. Cream

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.


Captain's Blood

2 oz. Rum
1 oz. Lime Juice
2 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass.


Carroll Cocktail

1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth

Shake well with cracked ice. Strain into cocktail glass.


Caruso

1/2 oz. Gin
1/2 oz. Dry Vermouth
1/2 oz. Creme de Menthe

Shake well with cracked ice. Strain into cocktail glass.


Casablanca

2 oz. Light Rum
1 1/2 tsp. Triple Sec
1 1/2 tsp. Lime Juice
1 1/2 oz. Cherry Liqueur

Shake well with cracked ice. Strain into cocktail glass.


Cats Eye

2 oz. Dry Vermouth
1/2 oz. Yellow Chartreuse
2 dashes Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.


Celery Sour

1/4 tbsp. Celery Bitters
juice of 1/4 Lemon
1 tsp. Pineapple Syrup

Shake well with cracked ice. Strain into cordial glass. Decorate with 1/2 slice lemon or orange and a cherry.


Cerebral Hemorrage

1 oz. Kahlua
1 oz. Peach Schnapps
1 oz. Bailey's Irish Cream
several drops of Grenadine

"Layer Kahlua, Peach Schnapps and Bailey's Irish Cream into old fashioned glass with ice. Add several drops of grenadine. Do not stir."


Champagne Cobbler

Champagne
1 tbsp. Sugar

Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.


Champagne Cocktail

6 oz. Champagne
1 lump Sugar
2 dashes Bitters
Lemon or Orange peel

Place lump of sugar in champagne glass. Add bitters and twist of lemon or orange peel. Fill with chilled Champagne.


Champagne Cooler

1 oz. Brandy
1 oz. Triple Sec
Champagne

Pour Brandy and Triple Sec into collins glass half filled with cracked ice. Fill with chilled Champagne. Stir gently.


Champagne Punch

3 bottles Champagne
3 oz. Brandy
3 oz. Curacao
3 oz. Maraschino
2 litres Club Soda
1 cup Sugar
1/2 cup Lemon Juice
1/2 cup Water

"Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries."


Champagne Sour

2 oz. Champagne
2 dashes Lemon or Lime Juice
1 tsp. Sugar

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon or orange and a cherry.


Champagne Spritzer

1 1/2 oz. Chambord
Chilled Champagne
Club Soda

Pour Chambord into wine glass. Add splash of Champagne. Fill with club soda.


Champagne Velvet

2 oz. Porter
2 oz. Champagne

Stir slowly with a spoon and serve.


Cherry Bomb

1/2 oz. Vodka
1/2 oz. Light Rum
1/2 oz. Tequila
3 oz. Pineapple Juice
1 oz. Cream of Coconut
2 tsp. Milk
1 drop Granadine

Shake well with cracked ice. Strain into collins glass with a few ice cubes in it. Granish with a cherry.


Cherry Cola

2 oz. Dark Rum
1/2 oz. Cherry Brandy
Cola

In collins glass filled with ice add Rum and Cherry Brandy. Fill with cola and stir. Garnish with a lemon twist.


Cherry Fizz

2 oz. Cherry Brandy
Juice of 1/2 Lemon
Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.


Chi-Chi

1 1/2 oz. Light Rum
1/2 oz. Blackberry Brandy
4 1/2 oz. Pineapple Juice

Shake well with cracked ice. Strain into highball glass over ice cubes.


Chiquita Cocktail

1/2 oz. Banana Liqueur
1/2 oz. Cointreau
1/2 oz. Light Cream

Shake well with cracked ice. Strain into cocktail glass.


Chocolate Banana

3/4 oz. Banana Liqueur
3/4 oz. White Creme de Cacao
3/4 oz. Kahlua
1 oz. Cream

Shake well with cracked ice. Strain into highball glass. Add ice.


Chocolate Black Russian

2 oz. Vodka
1 oz. Kahlua
6 oz. Chocolate Ice Cream

Blend all until smooth. pour into mug.


Chocolate Coated Cherry

1/2 oz. Kahlua
1/2 oz. Amaretto
1/2 oz. White Creme de Cacao
drop of Grenadine

Shake well with ice. Strain into a shot glass. Put a drop of Granadine in the center.


Chocolate Cocktail

1 oz. Blackberry Brandy
1 oz. Yellow Chartreuse
1 oz. Maraschino
Yolk of 1 Egg

Shake well with cracked ice. Strain into cocktail glass.


Chocolate Rum

1 oz. Rum
2 tsp. White Creme de Cacao
2 tsp. White Creme de Menthe
2 tsp. Heavy Cream
1 tsp 151 proof Rum

Shake well with cracked ice all but 151 proof Rum. Strain into old-fashioned glass over ice cubes. Top with 151 proof Rum.


Christmas Punch

2 bottles Champagne
1 fifth Rum
1 fifth Whiskey
1 fifth Brandy
1/2 bottle Benedictine
1 quart Cold Tea
1 quart Orange Juice
1/2 cup Lemon Juice
1 1/2 cups Sugar
1 tblsp. Angostura Bitters
1 Pineapple (sliced)

Dissolve sugar in fruit juices in punch bowl. Add all other ingredients except Champagne. Mix well. Add block of ice. Just before serving add chilled Champagne and stir gently.


Cider Eggnog

Hard Cider
1 tsp. Powdered Sugar
1 Egg
1/2 cup Milk

Shake well all but Cider with cracked ice and strain into collins glass. Fill with Cider. Sprinkle nutmeg on top.


Cider Punch

1 quart Hard Cider
1/2 pint Sherry
4 oz. Brandy
juice of 1 Lemon
1/4 lb. Sugar Nutmeg

"Combine all but Brandy on ice in punch bowl. Stir well. Just before serving add Brandy, sprinkle nutmeg on top."


Cinnamon Cola

1 1/2 oz. Cinnamon Schnapps
Cola

Pour schnapps into collins glass filled with ice. Fill with favorite soda.


Citrus Breezer

1 1/2 oz. Vodka
5 oz. Grapefruit Juice
3 oz. Cranberry Juice

Mix all in chilled collins glass with ice cubes. Garnish with lime slice.


City Slicker

2 oz. Brandy
1 oz. Curacao
dash Pernod

Shake well with cracked ice. Strain into cocktail glass.


Clam Juice Cocktail n/a

5 oz. Clam Juice
1 tsp. Katsup
1-2 dashes Tabasco
pinch of Celery Salt

Shake well with cracked ice. Strain into highball glass.


Clam Juice Cocktail

1 1/2 oz. Vodka
3 oz. Clam Juice
1 tsp. Katsup
1-2 dashes Tabasco
pinch of Celery Salt

Shake well with cracked ice. Strain into highball glass.


Clamato Cocktail

1 1/2 oz. Vodka
1 oz. Clam Juice
3 oz. Tomato Juice

Shake well with cracked ice. Strain into old fashioned glass filled with ice.


Clamdigger

1 1/2 oz. Vodka
3 oz. Clam Juice
3 oz. Tomato Juice
dash Tobasco
dash Worcestershire Sauce
Salt and Pepper

Shake well with cracked ice. Strain into old fashioned glass filled with ice. Garnish with lime slice.


Claret Cobbler

6 oz. Claret
1 tsp. Sugar
2 oz. Carbonated Water

Fill 10 oz. goblet (large wine glass) with shaved ice. Add ingredients and stir. Dress with assorted fruits and berries and add straw.


Climax

1/2 oz. White Creme de Cacao
1/2 oz. Amaretto
1/2 oz. Triple Sec
1/2 oz. Vodka
1/2 oz. Banana Liqueur
1 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.


Clover Club

1 1/2 oz. Gin
Juice of 1/2 Lemon
2 tsps. Grenadine
1 Egg White

Shake well with cracked ice. Strain into cocktail glass.


Clover Leaf

1 1/2 oz. Gin
1 1/2 oz. Italian Vermouth
3 dashes Grenadine
1 Egg White
juice of 1/2 Lemon or Lime

Shake well with cracked ice. Strain into cocktail glass.


Club Cocktail

1 oz. Gin
2 dashes Rum
2 dashes Orange Bitters
1 dash Green Chartreuse

Shake well with cracked ice. Strain into cocktail glass.


Coco-Loco

1 whole Coconut
1 oz. Tequila
1 oz. Rum
1 oz. Gin
1/2 oz. Grenadine

"Cut 3 in. hole in top of coconut. Pour in Tequila, Rum and Gin. Add several ice cubes and stir. Throw in slice of lemon. Serve with long straw."


Coconut Cola

2 oz. Coconut Rum
Cola
1/2 Lime

Squeeze juice of 1/2 lime over 2 ice cubes into collins glass. Drop in lemon shell. Add Coconut Rum and fill with your favourite cola drink. Stir well.


Coconut Toastie

1 oz. Light Rum
1/2 oz. Malibu Coconut Rum
3 oz. Vanilla Ice Cream
2 tbsp. Whipping Cream

Blend until smooth and pour into cocktail glass. Garnish with shredded coconut.


Coffee Alexander

1 oz. Kahlua
1 oz. Dark Creme de Cacao
1 oz. Cream

Shake well with cracked ice. Strain into cocktail glass.


Coffee Cocktail

1 oz. Brandy
2 oz. Port
1 tsp. Powdered Sugar
1 Fresh Egg

Shake well with cracked ice. Strain into cocktail glass. Grate a little nutmeg on top.


Coffee Cooler

1 1/2 oz. Vodka
1 oz. Kahlua
1 oz. Heavy Cream
4 oz. Iced Coffee
1/2 tsp. Sugar
1 scoop Coffee Ice Cream

Shake well with cracked ice all but ice cream. Strain into old fashioned glass. Add scoop of ice cream.


Cold Deck

1 1/2 oz. Brandy
3/4 oz. Sweet Vermouth
3/4 oz. Peppermint Schnapps

Shake well with cracked ice. Strain into cocktail glass.


Cold Ruby Punch

1 quart Arrack
1 quart Port
1 quart Tea or Water
1 lb. Sugar
juice of 8 Lemons

Mix well with ice and serve.


Colorado Bulldog

1 1/2 oz. Vodka
3/4 oz. Kahlua
3 oz. Cola

Add all to highball glass filled with ice. Stir well.


Connecticut Bullfrog

4 oz. Gin
1 oz. Rum
1 oz. Lemon Juice
1 oz. Maple Syrup

Shake extremely well with cracked ice. Pour into highball glass over ice cubes.


Continental

1 3/4 oz. Light Rum
1 tbsp. Lime Juice
1 1/2 tsp. Green Creme de Menthe
1/2 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass. Garnish with twist of lemon.


Corkscrew

1 1/2 oz. Light Rum
1/2 oz. Dry Vermouth
1/2 oz. Peach Brandy

Shake well with cracked ice. Strain into cocktail glass.


Couperee

1 1/2 oz. Brandy
1 1/2 oz. Red Curacoa
1 scoop Ice Cream
Soda

"Mix in collins glass, filling with soda. Sprinkle nutmeg on top."


Cranberry Cooler

2 oz. Cranberry Juice
1/2 tbsp. Lime Juice
Club Soda

Add juice to collins glass filled with ice. Fill with club soda. Garnish with slice of lime.


Cranberry Splash

2 oz. Vodka
splash of Cranberry Juice

Pour Vodka into old fashioned glass filled with ice cubes. Add spash of cranberry juice.


Creole

1 1/2 oz. Light Rum
1 dash Tabasco
1 tsp. Lemon Juice
1 cube Beef Bouillon
Salt and Pepper

Shake well with cracked ice. Strain into old fashioned glass filled with ice.


Cricket

1 oz. White Creme de Cacao
1 oz. Greem Creme de Menthe
1 oz. Cream
dash Brandy

Shake well with cracked ice. Strain into champagne glass.


Cuban Cooler

2 oz. Rum
Cola
1/2 Lemon

Squeeze juice of 1/2 lemon over 2 ice cubes into collins glass. Drop in lemon shell. Add Rum and fill with ginger ale. Stir well.


Daffodil

1 oz. Apple Brandy
1 oz. White Port
2 tsp. Apricot Brandy
2 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Daiquiri

1 1/2 oz. Light Rum
1 tsp. Powdered Sugar
Juice of 1 Lime

Shake well with cracked ice. Strain into cocktail glass.


Damn-the-Weather

1 oz. Gin
1/4 oz. Triple Sec
1/2 oz. Sweet Vermouth
1/2 oz. Orange Juice

Shake well with cracked ice. Strain into cocktail glass.


Dandy

1 1/2 oz. Whiskey
1 1/2 oz. Dubonnet
3 dashes Cointreau
dash Angostura Bitters

Shake well with cracked ice. Strain into cocktail glass.


Darb

3/4 oz. Gin
3/4 oz. Apricot Brandy
3/4 oz. Dry Vermouth
1 tsp. Lime Juice

Shake well with cracked ice. Strain into cocktail glass.


Dare

3/4 oz. Dry Vermouth
3/4 oz. Gin
1 tbsp. Apricot Brandy
1 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Dark Eyes

1 1/2 oz. Vodka
1/4 oz. Blackberry Brandy
2 tsp. Lime Juice

Shake well with cracked ice. Strain into brandy snifter.


Deauville Cocktail

1/2 oz. Brandy
1/2 oz. Apple Brandy
1/2 oz. Triple Sec
Juice of 1/4 Lemon

Shake well with cracked ice. Strain into cocktail glass.


Deep Sea Cocktail

1 oz. Gin
1 oz. Dry Vermouth
1/4 tsp. Anis
1 dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.


Deep Sea

1 oz. Gin
1 oz. Dry Vermouth
1-2 dashes Pernod
1-2 dashes Orange Bitters

Shake well with ice. Strain into an old fashioned glass filled with ice. Garnish with olive.


Deep Throat

1/2 oz. Kahlua
1/2 oz. Vodka
Whipped Cream

"Pour into shot glass, topping with dab of whipped cream. Drink without using your hands."


Delmonico

1 oz. Gin
1/2 oz. French Vermouth
1/2 oz. Italian Vermouth
1 oz. Brandy
1 twist Orange Peel
3 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass.


Dempsey

1 oz. Gin
1 oz. Apple Brandy
1/2 tsp. Anis
1/2 tsp. Grenadine

Shake well with cracked ice. Strain into cocktail glass.


Depth Bomb

1 1/2 oz. Apple Brandy
1 1/2 oz. Brandy
1/4 tsp. Granadine
1/4 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Depth Charge Cocktail

1 1/2 oz. Gin
1 1/2 oz. Lillet
2 dashes Pernod

Shake well with cracked ice. Strain into cocktail glass.


Depth Charge

1 oz. Schnapps (any flavor)
Cold Beer

Fill beer mug 3/4 full with beer. Fill shot glass with Schnapps. Drop shot glass into beer mug and drink immediately.


Derby

1 1/2 oz. Rum
1/2 oz. Cointreau
1 oz. Orange Juice
1/2 oz. Lime Juice

Blend with 4 oz. cracked ice until smooth. Pour into highball glass.


Devil's Tail

1 1/2 oz. Gold Rum
1 oz. Vodka
2 tsp. Lime Juice
2 tsp. Grenadine
1 tsp. Apricot Liqueur

Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.


Diamond Fizz

1 1/2 oz. Sloe Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Champagne

Shake well with cracked ice all but champagne. Strain into highball glass over 2 ice cubes. Fill with chilled champagne. Stir gently.


Diarrhoea Cure

1 1/2 oz. Brandy
1 1/2 oz. Blackberry Brandy
1 dash Ginger

Shake well with cracked ice. Strain into cocktail glass.


Diki-Diki

2 oz. Apple Brandy
2 tsp. Gin
2 tsp. Grapefruit Juice

Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.


Dillatini

1 1/2 oz. Gin
dash (1/8 oz.) Dry Vermouth

Stir well with ice. Strain into a cocktail glass. Garnish with a dilly bean.


Dinah

1 1/2 oz. Blended Whiskey
1 oz. Sour Mix
1/2 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass. Garnish with mint leaf.


Diplomat

2 oz. Dry Vermouth
1 oz. Sweet Vermouth
2 dashes Maraschino

Shake well with cracked ice. Strain into cocktail glass. Garnish with orange peel.


Dirty Mother

1 1/2 oz. Brandy
3/4 oz. Kahlua

Mix ingredients in an old fashioned glass filled with ice and stir


Dixie

1 oz. Gin
1/2 oz. Dry Vermouth
1 tsp. Anis
juice of 1/2 Orange

Shake well with cracked ice. Strain into cocktail glass.


Doctor Cook

3/4 oz. Gin
1 tbsp. Lemon Juice
1 dash Maraschino
1 Egg White

Shake well with cracked ice. Strain into wine glass.


Dorado

2 oz. Tequila
1 1/2 oz. Lemon Juice
1 tbs. Honey

Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.


Double Rainbow

2 oz.Blended Whiskey
(Southern Comfort)
1 oz. Orange Juice
1/2 oz. Lemon Juice
3 dashes Grenadine

Shake well with cracked ice. Strain into cocktail glass.


Down the Hatch

2 oz. Whiskey
dashes Blackberry Brandy
2 dashes Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.


Dr. Pepper

1 oz. 151 proof Rum
1/2 oz. Amaretto
Cold Beer

Pour Rum and Amaretto into a shot glass. Fill mug 3/4 full with beer. Drop shot glass into beer and chug.


Dream Cocktail #1

1 1/2 oz. Brandy
1/2 oz. Cointreau
1/2 tsp. Anisette

Shake well with cracked ice. Strain into cocktail glass.


Dream Cocktail #2

1 1/2 oz. Brandy
3/4 oz. Triple Sec
1/4 tsp. Anisette

Shake well with cracked ice. Strain into cocktail glass.


Dry Punch

2 gallons Brandy
1 pint Rum
1/2 pint Curacoa
1 gallon Water
1/2 gallon Tea
juice of 6 Lemons
1 1/2 lbs. Sugar

"Mix throughly (amount of sugar and lemon may be varied to taste). Strain into bottles. Bottle and keep on ice for at least 4 days, the longer the better. Pour into punch bowl and serve."


Du Barry Cocktail

1 1/2 oz. Gin
1/2 tsp. Anis
3/4 oz. Dry Vermouth
1 dash Bitters

Shake well with cracked ice. Strain into cocktail glass.


Dubonnet Cocktail

1 oz. Dubonnet
1 oz. Gin
2 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass.


Duchess

1 oz. French Vermouth
1 oz. Italian Vermouth
1 oz. Absinthe*

Shake well with cracked ice. Strain into cocktail glass.


Duke of Burgundy

1 oz. Gin
1/2 oz. Medoc
Juice of 1 Lime

Shake well with cracked ice. Strain into cocktail glass.


Duke

1/2 oz. Triple Sec
1 tsp. Orange Juice
2 tsp. Lemon Juice
1/2 tsp. Maraschino
1 Whole Egg
Chilled Champagne

Shake well with cracked ice all but champagne. Strain into champagne flute. Fill with champagne.


Dundee

1 oz. Gin
2 tbsp. Scotch
2 tsp. Drambuie
1 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Dutch Velvet

1/2 oz. Banana Liqueur
1/2 oz. Chocolate Mint Liqueur
2 oz. Cream

Shake well with cracked ice. Strain into cocktail glass. Garnish with shave chocolate.


Earthquake

1 1/2 oz. Tequila
1 tsp. Grenadine
2 Strawberries
1-2 dashes Orange Bitters

Mix in blender with 3 oz. crushed ice until smooth. Pour into cocktail glass. Garnish with twist of lime.


East India Cocktail #1

1 1/2 oz. Brandy
3 dashes Raspberry Syrup
3 dashes Red Curacoa
3 dashes Bitters
3 dashes Marachino

Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.


East India Cocktail #2

1 1/2 oz. Brandy
1 tsp. Light Rum
1/2 tsp. Triple Sec
1/2 tsp. Pineapple Juice
dash Bitters

Shake well with cracked ice. Strain into cocktail glass. Serve with twist of lemon peel.


Eclipse

2 oz. Sloe Gin
1 oz. Gin
1/2 tsp. Lemon Juice
Granadine

Drop olive or cherry into cocktail glass and cover with grenadine. Mix rest of ingredients with cracked ice and strain into cocktail glass over grenadine. Do not mix.


Egg Sour

1 Egg
juice of 1 Lemon
1 tbsp. Sugar

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.


Eggnog Supreme

1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar

Beat yolks and whites of eggs seperately. Add sugar to egg whites and beat until stiff. Combine yolks and whites and mix thoroughly. Add Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a light sprinkling of nutmeg.


El Cid

1 1/2 oz. Tequila
1 oz. Lime Juice
1/2 oz. Almond Syrup
Tonic Water
dash of Grenadine

"Pour Tequila, lime juice and almond syrup into collins glass, stirring well. Fill with cold tonic water. Add dash of grenadine to top."


Emerald Cocktail

1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey

Shake well with cracked ice. Strain into cocktail glass.


Empire

1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy

Shake well with cracked ice. Strain into cocktail glass.


English Milk Punch

1 pint Brandy
1 pint Rum
4 oz. Batavia Arrack
1 pint Tea
1 quart Boiling Water
juice of 4 Lemons
rind of 2 Lemons
1/2 lb. White Sugar dissolved in boiling water
1 Pineapple, peeled, sliced & crush

Combine all but milk. Allow ingredents to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve.

Emerald Cocktail

1 oz. Irish Whiskey
1 oz. Italian Vermouth
1 oz. Scotch Whiskey

Shake well with cracked ice. Strain into cocktail glass.


Empire

1 1/2 oz. Gin
1/2 oz. Apple Brandy
3/4 oz. Apricot Brandy

Shake well with cracked ice. Strain into cocktail glass.


English Milk Punch

1 pint Brandy
1 pint Rum
4 oz. Batavia Arrack
1 pint Tea
1 quart Boiling Water
juice of 4 Lemons
rind of 2 Lemons
1/2 lb. White Sugar dissolved in boiling water
1 Pineapple, peeled, sliced & crush

Combine all but milk. Allow ingredents to steep for 6 hours. Add hot milk and juice of 2 lemons. Mix and filter through a jelly bag. Put in in tightly corked bottles. Pour cold into collins glasses and serve.


English Mule

1 1/2 oz. Gin
3 oz. Ginger Wine
2 1/2 oz. Orange Juice
Club Soda
Ginger

Combine all but soda and ginger with ice. Shake well and strain into collins glass. Add ice and fill with club soda. Decorate with ginger.


Everglade

1 oz. Light Rum
1 oz. White Creme de Cacao
1 oz. Light Cream
2 tsp. Kahlua

Shake well with cracked ice. Strain into cocktail glass.


Everything But

1 oz. Whiskey
1 oz. Gin
1 oz. Lemon Juice
1 oz. Orange Juice
1 Egg
1 tsp. Apricot Brandy
1/2 tsp. Powdered Sugar

Shake well with ice. Strain into a Sour glass filled with ice.


Ewing

1 1/2 oz. Rye Whiskey
2 drops Angostura Bitters

Mix and drink.


Express

1 1/2 oz. Triple Sec
1/2 oz. Vodka

Shake well with ice. Strain into a chilled cocktail glass.


Eye Opener

2 oz. Light Rum
1 tsp. White Creme de Cacao
1 tsp. Triple Sec
1 tsp. Anis
1/2 tsp. Powdered Sugar
1 Egg Yolk

Shake well with cracked ice. Strain into sour glass.


Fair & Warmer

1 1/2 oz. Light Rum
3/4 oz. Sweet Vermouth
1/2 tsp. Triple Sec

Shake well with cracked ice. Strain into cocktail glass.


Fairy Belle

2 oz. Gin
2 tsp. Apricot Brandy
1 tsp. Grenadine
1 Egg White

Shake well with cracked ice. Strain into highball glass filled with ice. Drop in lemon peel.


Fallen Angel

1 1/2 oz. Gin
1/2 tsp. White Creme de Menthe
1 dash Bitters
Juice of 1/2 Lemon

Shake well with cracked ice. Strain into cocktail glass. Garnish with cherry.


Fancy Brandy #1

1 1/2 oz. Brandy
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.


Fancy Brandy #2

1 1/2 oz. Brandy
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.


Fancy Brandy #3

2 oz. Brandy
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.


Fancy Gin

2 oz. Gin
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.


Fancy Whiskey #1

1 1/2 oz. Blended Whiskey
2 dashes Curacoa
2 dashes Bitters
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass. Add a squirt of Champagne to taste.


Fancy Whiskey #2

1 1/2 oz. Blended Whiskey
2 dashes Maraschino
2 dashes Bitters
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.


Fancy Whiskey #3

2 oz. Blended Whiskey
1 dash Bitters
1/4 tsp. Triple Sec
1/4 tsp. Powdered Sugar

Shake well with cracked ice. Strain into cocktail glass.


Fantasio

1 oz. Brandy
1 tbsp. Dry Vermouth
1 tsp. White Creme de Cacao
1 tsp. Maraschino

Shake well with cracked ice. Strain into cocktail glass.


Fare Thee Well

1 1/2 oz. Gin
1/2 oz. Dry Vermouth
1 dash Sweet Vermouth
1 dash Triple Sec

Shake well with cracked ice. Strain into cocktail glass.


Favorite

3/4 oz. Gin
3/4 oz. Dry Vermouth
3/4 oz. Apricot Brandy
2-3 drops Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Ferrari

1 oz. Amaretto
2 oz. Dry Vermouth

Mix in old fashioned glass over ice. Garnish with lemon twist.


Fish House Punch

2 quarts Rum
1 quart Cognac
1/2 cup Peach Brandy
1 quart lemon juice
3/4 pound sugar

"Disolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionaly."


Fishermans Cocktail

1 oz. Bourbon
3/4 oz. Strawberry Schnapps
splash of Cola

Shake well with cracked ice. Strain into cocktail glass.


Flaming Peter

1 oz. Vodka
1 oz. Cherry Herring
2 tsp. Dry Vermouth
2 tsp. Orange Juice

Shake well with cracked ice. Strain into cocktail glass.


Flamingo

1 1/2 oz. Gin
1/2 oz. Apricot Brandy
Juice of 1/2 Lime
1 tsp. Grenadine

Shake well with cracked ice. Strain into cocktail glass.


Flatliner

3/4 oz. Sambuca
4-5 drops tabasco sauce
3/4 oz. White Tequila

"Pour sambuca into glass, float few drops of tabasco on top. Carefully float tequila on top of tabasco. Drink in one."


Flesh & Blood

1 1/2 oz. Gin
3 oz. Tomato Juice
1 dash Lemon Juice
dash Worcestershire Sauce
2 drops Tabasco Sauce
Salt and Pepper

Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.


Flintlock

1 1/2 oz. Brandy
1/2 oz. Apple Brandy
1 tsp. Lemon Juice
2-3 drops Granadine
1-2 dashes White Creme de Menthe

Shake well with cracked ice. Strain into cocktail glass.


Flying Grasshopper

3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Vodka

Shake well with cracked ice. Strain into cocktail glass.


Fog Cutter

1 1/2 oz. Light Rum
1/2 oz. Brandy
1/2 oz. Gin
1 oz. Orange Juice
3 tbsp. Lemon Juice
1 1/2 tsp. Orgeat Syrup
1 tsp. Sherry

Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry.


Foxhound

1 1/2 oz. Brandy
2 tsp. Cranberry Juice
1 tsp. Kummel
1 tsp. Lemon Juice

Shake well with cracked ice. Strain into cocktail glass.


Fraise Fizz

1 1/2 oz. Gin
1 oz. Chambery Fraise
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently. Top with whole strawberry.


Freddy Fudpuker

1 oz. Tequila
/2 oz. Galliano
Orange Juice

Mix Tequila and Galliano in a collins glass filled with ice. Stir and top with Galliano.


French 75

1 1/2 oz. Gin
Champagne
1 tsp. Sugar
Juice of 1/2 Lemon

Shake all but Champagne well with cracked ice. Strain over 2 ice cubes into collins glass. Fill with chilled Champagne. Stir gently. Decorate with 1/2 slice of lemon and orange and a cherry.


French Connection

1 1/2 oz. Cognac
3/4 Amaretto

Mix in old fashioned glass with ice.


Frisco Sour

1 1/2 oz. Blended Whiskey
3/4 oz. Benedictine
1 tsp. Lime Juice
1 tsp. Lemon Juice

Shake well with cracked ice. Strain into sour glass. Garnish with orange slice.


Frostbite

1 1/2 oz. White Tequila
1/2 oz. White Creme de Cacao
2 oz. Cream

Shake well with cracked ice. Strain into sour glass. Add crushed ice.


Frozen Apple & Banana

1 1/2 oz. Apple Brandy
1/2 oz. Banana Liqueur
2 tsp. Lime Juice

Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.


Frozen Berkeley

1 1/2 oz. Light Rum
1/2 oz. Brandy
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice

"Combine in blender, with 1/2 cup ice, at low speed until smooth. Pour into champagne flute."


Frozen Black Current

1 oz. Creme de Cassis
1 oz. Pineapple Juice
2 tsp. Brandy

Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.


Frozen Daiquiri

1 1/2 oz. Light Rum
1 tbsp. Triple Sec
Juice of 1/2 Lime
1 tsp. Sugar

Mix with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.


Frozen Fruit Margarita

1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime
1 oz. Fruit Liqueur or Fresh Fruit

Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with 1/2 cup shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.


Frozen Margarita

1 1/2 oz. Tequila
1/2 oz. Triple Sec
Juice of 1/2 Lemon or Lime

Rub rim of cocktail glass with rind of lemon or lime. Dip glass in salt. Mix ingredients with shaved ice in electric blender until desired consistency. Pour unstrained into cocktail glass.


Frozen Passion Fruit

1 1/2 oz. Light Rum
1/2 oz. Passion Fruit Syrup
2 tsp. Lime Juice
2 tsp. Orange Juice
1 tsp. Lemon Juice

Mix with 3 oz. ice in electric blender until smooth. Pour unstrained into cocktail glass.


Frozen Rum Honey

2 oz. 151 proof Rum
1/2 oz. Honey
2 tsp. Lemon Juice

Mix with 3 oz. ice in a blender until smooth. Pour unstrained into cocktail glass.


Futurity Cocktail

1 oz. Sloe Gin
1 oz. Italian Vermouth
2 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass.


Fuzzy Mother

1 1/2 oz. Gold Tequila
151 proof Rum

WARNING: USE EXTREME CAUTION! Pour Tequila into 2 oz. shot glass. Top with 151 proof Rum. Ignite Rum. Allow to cool before drinking.


Fuzzy Navel Supreme

3 oz. Allens 101 proof Super Peach
Schnapps
Orange Juice

Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir.


Fuzzy Navel

3 oz. Peach Schnapps
Orange Juice

Pour Peach Schnapps into collins glass filled with ice. Fill with orange juice. Stir.


Garbage Pail Punch

bottles of Vodka or Grain
assorted Fruit Juices
assorted Fruits

"A favorite for fraternity parties. Pour a bag of ice into a small trash can lined with a clean plastic bag. Each participant then pours in some Vodka, Grain or assorted fruit juices. Stir well and garnish with assorted fruits."


Garden of Eden

3/4 oz. Apricot Brandy
3/4 oz. Creme de Violet

Shake well with cracked ice. Strain into cocktail glass.


Gasper

1 1/2 oz. Gin
1 1/2 oz. Apricot brandy

Shake well with cracked ice. Strain into a cocktail glass.


Gauguin

2 oz. Light Rum
1 tbsp. Passion Fruit Syrup
1 tbsp. Lemon Juice
1 tbsp. Lime Juice

"Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry."


Geisha

2 oz. Bourbon
1 oz. Sake
2 tsp. Sugar Syrup
1 1/2 tsp. Lemon Juice

Shake well with cracked ice. Strain into sour glass.


Gentle Ben

1 oz. Vodka
1 oz. Gin
1 oz. Tequila
Orange Juice

Pour liquers over ice into collins glass. Fill with orange juice. Stir. Garnish with orange slice and cherry.


Gentle Bull

1 1/2 oz. Tequila
3/4 oz. Kahlua
1 tbsp. Heavy Cream

Shake well with cracked ice. Strain into old fashioned glass filled with ice.


Gibson

1 1/2 oz. Gin
1/2 oz. Dry Vermouth

Shake well with cracked ice. Strain into cocktail glass. Decorate with a twist of lemon peel and 1-3 pearl onions.


Gilroy

3/4 oz. Gin
3/4 oz. Cherry Brandy
1 tbsp. Dry Vermouth
1 dash Orange Bitters
Juice of 1/4 Lemon

Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.


Gimlet

1 1/2 oz. Gin
1/2 oz. Lime Juice
Club Soda

Shake well with cracked ice all but club soda. Strain into cocktail glass. Add splash of chilled club soda. Stir gently.


Gin & Bitters

2 1/2 oz. Gin
1/2 oz. Orange Bitters

Mix in old fashioned glass filled with ice. Stir well.


Gin & Tonic

2 oz. Gin
1 slice Lemon or Lime
Tonic Water

Pour Gin over 2 ice cubes in highball glass. Add slice of lime or lemon and fill with tonic water. Stir gently.


Gin Cocktail

1 oz. Gin
1 oz. Sloe Gin
1 dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.


Gin Crusta

1 1/2 oz. Gin
3 dashes Gum Syrup
2 dashes Angostura
2 dashes Lemon Juice
2 dashes Maraschino

"Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass."


Gin Daisy

1 1/2 oz. Gin
1/2 tspn. Powdered Syrup
2 dashes Curacoa
Juice of 1/2 Lemon
2 dashes Orange Cordial

Shake well without ice. Pour into cocktail glass containing shaved ice. Stir with a spoon. Dress with fruits and a sprig of mint.


Gin Fix

2 1/2 oz. Gin
Juice of 1/2 Lemon
1 tsp. Powdered Sugar
1 tsp. Water

Mix sugar with lemon juice and water in highball glass until sugar has dissolved. Fill glass with ice and add Gin. Stir. Garnish with slice of lemon and serve with straws.


Gin Fizz

1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.


Gin Flip

1 1/2 oz. Gin
1 tbsp. Sugar
1 beaten Egg

Shake well with cracked ice and strain into sour glass. Sprinkle nutmeg on top.


Gin Mint Fizz

1 1/2 oz. Gin
1 tsp. White Creme de Menthe
1 tsp. Sugar
Juice of 1/2 Lemon
Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.


Gin Rickey

1 1/2 oz. Gin
Juice of 1/2 Lime
Club Soda

Squeeze juice of 1/2 lime over 2 ice cubes in highball glass and drop in lime shell. Add Gin and fill with club soda. Stir gently.


Gin Sangaree

1 1/2 oz. Gin
dash Port
1/4 glass Shaved Ice
1 1/2 oz. Water
1 tsp. Sugar

Stir well all but Port. Add dash of Port on top.


Gin Sling (cold)

2 oz. Gin
1 tsp. Powdered Sugar
1 tsp. Water
Juice of 1/2 Lemon

Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass over ice. Stir. Garnish with twist of lemon peel.


Gin Sling (hot)

2 oz. Gin
1 tsp. Powdered Sugar
1 tsp. Hot Water
Juice of 1/2 Lemon

Dissolve sugar in water and lemon juice. Add Gin. Pour into old fashioned glass. Stir. Sprinkle grated nutmeg on top.


Gin Smash

1 1/2 oz. Gin
2 tbsp. Powdered Sugar
2-3 springs Fresh Mint

Muddle mint and sugar with 2 oz. shaved ice. Add Brandy and water. Strain into sour glass. Garnish with fruit.


Gin Sour

1 1/2 oz. Gin
4 dashes Lemon Juice
1 tsp. Sugar

Shake well with cracked ice. Strain into sour glass. Decorate with 1/2 slice lemon.


Gin Toddy (cold)

1 1/2 oz. Gin
1 lump Sugar
1 cube Ice

Stir well and serve.


Gin Toddy (hot)

1 1/2 oz. Gin
1 sliced Lemon
1 lump Sugar
4 oz. Boiling Water

"Combine and stir well. Sprinkle with ground nutmeg, add cloves and cinnamon stick."


Gloom Chaser

1 oz. Curacao
1 oz. Triple Sec
1/2 oz. Lemon juice
1 tsp. Grenadine

Mix ingredients with ice. Strain into a chilled cocktail glass.


Gloom Lifter

2 oz. blended Whiskey
1/2 oz. lemon juice
1/4 oz. sugar syrup
1/2 egg white

Mix ingredients with ice. Strain into a chilled cocktail glass


Gluewein

6 oz. red wine
1 tsp. honey
2 whole cloves
1 cinnamon stick
pinch of nutmeg

Mix all the ingredients and heat them in a saucepan. Stir until honey is disolved. Pour into a warm mug.


Go-Go Juice

1/2 oz. Vodka
1/2 oz. Gin
1/2 oz. Light Rum
1/2 oz. Tequila
1/2 Blue Curacao
1/2 oz. orange juice
1 oz. sour mix
7-up

"Shake well all ingredients, execpt 7-up, with cracked ice. Strain into a collins glass filled with ice. Top with 7-up. Garnish with a lemon slice."


Godchild

3/4 oz. Vodka
3/4 oz. Amaretto
3/4 oz. Heavy Cream

Mix ingredients with ice. Strain into a champagne glass


Godfather

1 1/2 oz. Scotch
3/4 oz. Amaretto

Fill glass with ice. Add ingredients and stir.


Godmother

1 1/2 oz. Vodka
3/4 oz. Kahlua

Fill glass with ice. Add ingredients and stir.


Golden Dawn

1 1/2 oz. Gin
1/2 oz. Orange Juice
2 tsp. Apricot Brandy

Shake well with cracked ice. Strain into cocktail glass.


Golden Daze

1 1/2 oz. Gin
1/2 oz. Apricot Brandy
1 oz. Orange juice

Shake well with cracked ice. Strain into cocktail glass.


Golden Dream

1 oz. Gallaino
1/2 oz. Triple Sec
1 tbsp. Orange Juice
1 tbsp. Light Cream

Shake well with cracked ice. Strain into cocktail glass.


Golden Fizz

1 1/2 oz. Gin
1 tsp. Sugar
Juice of 1/2 Lemon
1 Egg Yolk
Club Soda

Shake well with cracked ice all but club soda. Strain into highball glass over 2 ice cubes. Fill with chilled club soda. Stir gently.


Golden Margarita

2 oz. Gold Tequila
1 oz. Curacao
3/4 oz. Lime Juice

Shake well with cracked ice. Rub rim of cocktail glass with rind of lime or lemon. Dip rim in salt. Strain into cocktail glass.


Golden Screw

1 1/2 oz. Vodka
dash Angostura Bitters
Orange Juice

Pour Vodka and bitters over ice into highball glass. Fill with orange juice. Stir.


Golf Cocktail

1 oz. Gin
1/2 oz. French Vermouth
2 dashes Bitters

Shake well with cracked ice. Strain into cocktail glass.


Good & Plenty

3/4 oz. Ouzo
3/4 oz. Anisette

Mix and drink.


Good Night

1 gallon Beer
8 oz. Honey
few pinches Pepper, Cloves, Ginger

Combine Beer and honey in saucepan and heat until honey is dissolved. Place spices in infuser and steep them in beer overnight. Serve hot in beer mugs.


Gorilla Fart

1 1/2 oz. Vodka
1/2 oz. Kahlua
dash of Tabasco Sauce

Fill shot glass with Tequila. Add a dash of Tabasco sauce


Grand Apple

1 oz. Apple Brandy
1/2 oz. Cognac
1/2 oz. Grand Mariner

Mix Ingredients with ice. Strain into old fashioned glass.


Grand Central

1 1/2 oz. Bourbon
1 tsp. Simple Sugar
2-3 dashes Angostura Bitters

Shake well with cracked ice. Strain into cocktail glass.


Grand Duchess

1 1/2 oz. Vodka
1/2 oz. Rum
1 oz. Lime Juice
1/2 oz. Grenadine

Shake well with cracked ice. Strain into cocktail glass.


Grape Crush

3 oz. Grape Juice
1 oz. Cranberry Juice
1 oz. Sour Mix 7-up

"Add grape juice, cranberry juice, and sour mix to a highball glass filled with ice. Stir and add 7-up"


Grape Shot

1 1/2 oz. Tequila
1/2 oz. Curacao
1 oz. Grape Juice

Shake well with cracked ice. Strain into an old fashioned galss


Grape Vine

1 1/2 oz. Gin
2 oz. Grape Juice
1 oz. Lemon Juice
dash Grenadine

Shake well with cracked ice. Strain into an old fashioned galss


Grasshopper

3/4 oz. Green Creme de Menthe
3/4 oz. White Creme de Cacao
3/4 oz. Light Creme

Shake well with cracked ice. Strain into cocktail glass.


Green Demon

1 oz. Vodka
1 oz. Rum
1 oz. Melon Liquor
Lemonade

Combine liquors into highball glass with ice. Stir. Fill with lemonade and top with a cherry.


Green Dragon

2 oz. Vodka
1 oz. Green Chartreuse

Shake well with cracked ice. Strain into cocktail glass.


Green Lizard

1 oz. Green Chartreuse
1/2 oz. 151 proof Rum

Shake well with cracked ice. Strain into shot glass.


Greyhound

1 1/2 oz. Vodka
Grapefruit Juice

Pour Vodka over ice into highball glass. Fill with grapefruit juice. Stir.


Grog

2 oz. Rum
1 Sugar Cube
1 tbsp. Lemon Juice
3 Cloves
Cinnamon Stick
Boiling Water

Combine all into coffee cup or mug. Add boiling water. Stir until sugar dissolves.


Groovy Bagpipe

1 1/2 oz. Vodka
1 oz. Sour Mix
7-up
splash of Granadine

In collins glass with 3 ice cubes add Vodka and sour mix. Fill with ginger ale and add a splash of grenadine. Stir well.


Ground Zero

3/4 oz. Peppermint Schnapps
3/4 oz. Burbon
3/4 oz. Vodka
1/2 oz. Kahlua

Mix Ingredients with ice. Strain into sour glass filled with ice.


Gypsy Queen

2 1/2 oz. Vodka
1/2 oz. Benedictine
1 dash Orange Bitters

Shake well with cracked ice. Strain into cocktail glass.


Gypsy

2 oz. Vodka
1/2 oz. Benedictine
1 tsp. Orange juice
1 tsp Lemon Juice

Mix Ingredients with ice. Strain into old fashioned glass filled with ice.

It is an offence to sell or supply to or to obtain liquor on behalf of a person under the age of 18.
NEWPORT CELLARS
25 Mason Street, Newport, VICTORIA. 3015.
Licence No. 32003973

Phone: 03 9391 1275 Fax: 03 9399 3144

Design © 2002 by LocalNet Australia